Admirable Freezing Sweet Corn
Scoop 2 cups of corn into a freezer bag this is about the same amount as 1 14 ounce can of corn.
Freezing sweet corn. I hold the ear by the small end and slide the knife down the ear. Fortunately sweet corn is easy to freeze so you can enjoy the harvest all year long. Keep reading i ve got tips below if you want to freeze corn on the cob skip down to the bottom of the page. Up to three days.
Bring a large pot of water to boil. Step 6 cut the kernels from the cob. I don t know how it comes out so different but it does. I put 15 bags in my freezer and only used about 8 inches of one shelf.
People come back year after year for corn to freeze using this recipe. Cook the corn on the cob for four minutes. A lot of times that step is referred to as blanching. It also needs to be cooked a bit before cutting kernels off the cob.
Faq s about freezing sweet corn. Heat stirring frequently until the sugar and salt are dissolved. Freezing corn on the cob. Freezing sweet corn is so simple you will wish you had started a long time ago.
The natural enzymes in corn need to be inactivated before freezing to prevent both loss of color and nutrients and flavor and texture changes. Remove from water to a large bowl and let cool a few minutes until you can handle them. Drop shucked ears into boiling water and cook 2 3 minutes. Lay the bags flat freeze then stack to conserve freezer space.
Compare the two and tell me what you think. Use the picnic table a tv tray. Blanching is a must. See the next photo.
Blanching followed by chilling in ice water are critical processes for producing quality frozen corn. If you are freezing it off the cob cut the kernels from the cob. Add approximately 1 2 cup of the sugar salt brine to the freezer bag. It always ends up tasting like the cob and has an almost rubbery texture.
Unfortunately i ve never had success freezing corn on the cob. Keep this water cold adding ice if necessary. The third way is the most traditional way to freeze fresh corn. My entire family including my 2 year old can tell the difference between store bought and home frozen.
Whole kernel corn cut kernels from cob about 2 3 the depth of the kernels. Lynn blanchard of the better homes and gardens test kitchen says sweet corn should be frozen within two to three days of being picked. Combine water sugar and salt in a medium saucepan. Remove the cobs from the cold water and allow to drain.
Up to one year in a deep freeze. I know that the fun of sweet corn is eating it off of the cob. Everyone that tries freezing corn this way says it is the best. How long does corn on the cob last in the fridge.
One suggestion i cut my corn off of the cob outside that way there is no mess in the house. And as a bonus it tastes unrecognizably better than store bought frozen corn. Basically what you re doing is you re quick cooking the corn to deactivate the enzyme that will deteriorate. We grow more sweet corn that we can use so we are giving it away in feed bags full.
How to store corn on the cob. Allow the corn to sit in the cold water for at least 2 minutes. These enzymes are inactivated. Sweet corn is a popular easy and excellent vegetable to freeze.
For instance if you blanch sweet corn for 7 minutes then cool in ice water for 7 minutes. In an airtight freezer container or in a sealable freezer bag. You can enjoy the great taste of summertime sweet corn all year long by following simple basic procedures for freezing vegetables.
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